I’ve returned from my vacation in too-hot-for-this-babe California and I think the crisp Anchorage air has me thinking more clearly.
I’ve enjoyed writing these abbreviated weekly dinner menu posts where I just link a few delectable recipes. So, when my week is filled with only 3 or 4 home-cooked dinners, I’ll post the links to the few recipes I am making. When a week is brimming with at-home munching, I’ll post the full week’s dinners menu.
Please feel free to leave a comment telling me what you think about doing some of these shorter weekly dinner menu posts.
This week we’ve got a slightly Spanish vibe happening with…
- Chicken and Chorizo Rice from Food Network
- Chicken Pesto Sandwiches from Damn Delicious
- Chorizo Carbonara w/ Catalan Market Salad from Jamie Oliver
And for dessert, I’m throwing together some pastry using pre-made pastry sheets, almond spread, & fresh berries. I was massively inspired by the image below from Korena in the Kitchen’s post, Sourdough Danish Pastries, Part II, (but I’m all too lazy a babe to scratch make these treats).