G’mar chatimah tova! Translation: May you be sealed (in the Book of Life) for good.
Yom Kippur is a time for fasting, prayer, and reflection. It is a time to look back on the past year, assess what you want out of this next year, and take the necessary steps toward that self-improvement.
What I would like to look forward to this coming year is more delectable meals. So to start the year off on the right
foot fork, I’ve gathered some Yom Kippur recipes sure to make your break fast a scrumptious celebration.
- Perfect Roast Chicken from Ina Garten
- Chicken Kreplach from Tori Avey
- Noodle Kugel from Dave Lieberman