Who’s Hungry

Happy Sunday Babes! Hope your Halloween was spook-tacular!

With the sun setting sooner, it’s feeling severely autumnal, and I love it! Did you all remember to turn back your clocks?

Here are a few things I’ll be cooking up this week.


  1. Stuffed Shells w/ Spinach Ricotta from Blue Apron
  2. Roasted Garlic Mashed Potatoes from The Pioneer Woman
  3. Roasted Garlic and Brie Crostini from Life As A Strawberry
  4. Rosemary Garlic Butter Steaks from CookClouds
  5. Honey Cornbread Muffins from Food Network

What are you making this week?


What do you think, Babe?

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