Happy Monday Babes! I trust you had a lovely weekend.
I’ve spent the morning cleaning and organizing the apartment with my boo and now I’m more than looking forward to dinner!
Here’s what’s cooking this week.
- Beer Battered Tofu Tacos from 40 Aprons
- Rigatoni with Swiss Chard and Sausage from Food Network
- Oven Baked Sweet Potato Fries from Creme de la Crumb