Beauty, Fashion, Food, Home, Seasonal

Picnic Inspiration

Today is National Picnic Day, Babes! I for one adore a picnic. If it were up to me, every Sunday would include a relaxing picnic lunch.

To get you in the holiday spirit, here’s a look at some fabulous picnic goodies!

Picnic Food | Sunscreen | Terra Sana Rose | Solar RadioThermos Picnic Set | DIY Picnic Basket5 Combo Game | Beach Chair | Seat CushionFloppy Straw Hat | Cooler Bag | Croquet SetCat Eye Sunglasses | Flamingo Travel Throw | Beach Umbrella

What do you like to bring to a picnic?

 

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Food

Who’s Hungry

Happy Monday Babes! I hope you had a delightful weekend celebrating Passover &/or Easter. I know I enjoyed my seder & egg dyeing this weekend.

Here’s what’s cooking this week.

  1. Rigatoni w/ Swiss Chard & Sausage from Food Network
  2. Swiss Chard, Goat Cheese, & Prosciutto Tart from Tartelette
  3. Sesame Garlic Stir Fry Noodles from Delish Knowledge
  4. Thai Iced Tea (From Scratch) from About Food

 

What are you making this week?

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Food

Who’s Hungry | Alaskan Eats

On this day in 1867, Secretary of State William H. Seward spent 7.2 million dollars on the purchase of Alaska from Russia. At the time, some Americans criticized this purchase, calling it “Seward’s folly”. It wasn’t until major discoveries of gold were made in the 1890’s that Alaska was seen as a valuable acquisition. Today, we know it was the right move.

To celebrate this great land that I now call home, today’s Who’s Hungry is all Alaskan!

  1. Sourdough Bread from Grit
  2. Reindeer Hot Dogs from Travel and Leisure
  3. King Crab Eggs Benedict from Confections of a Foodie Bride
  4. Slammin’ Alaska Salmon Burgers with Garlic Dill Aioli from Allergy Free Alaska
  5. Tequila-Lime Halibut Tacos with Red Cabbage Slaw from Use Real Butter
  6. Baked Alaska from Food Network

What are your favorite Alaskan eats?

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Who’s Hungry

Happy Monday Babes! Hope your Valentine’s Day weekend was lovely.

I know I indulged in multiple doughnuts & pastries in celebration, so I’m glad to be getting back to those more well-rounded weeknight meals.

Here’s what’s cookin’.

  1. Shawarma Chicken Bowls w/ Basil-Lemon Vinaigrette from The Iron You
  2. Pesto Pasta (#19) from  Food Network Magazine
  3. Lemon Risotto from Smitten Kitchen 

What are you making this week?

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Who’s Hungry

Happy Monday Babes! Hope your week is off to a good start.

We’ve got the last of the Valentine’s Day posts coming this week, which means the day is almost here!

For now, here’s what’s cookin’.

  1. Chocolate Chia Smoothie from Gimmie Some Oven
  2. Warm Pasta-Bean Salad from  Food Network Magazine
  3. Breaded Chicken Cutlets from Martha Stewart
  4. Sliders with Red Onion Marmalade from Curtis Stone
  5. Blood Orange Curd from Cupcake Rehab

What are you making this week?

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Who’s Hungry

Happy Monday & Happy February Babes! Hope you had a fun Super Bowl Sunday.

We’ve got another Valentine’s Day themed post coming this week, as well as my January Favorites.

For now, here’s what’s cookin’.

  1. Autumn Minestrone Soup from Culinary Ginger
  2. Red Wine & Sausage Bolognese from  Kendall-Jackson
  3. Pollo Asado from The Pioneer Woman
  4. 5-Minute Healthy Strawberry Frozen Yogurt from Just A Taste
  5. The Ultimate Paella from Food Network

What are you making this week?

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Who’s Hungry

Happy Monday Babes! I hope your week is off to a good and fresh start. I know mine sure is!

I’ve spent the morning making some exciting getaway plans with my BFFs. More on that when the time comes (if only it were March already)!

Looking to the nearer future, stay tuned this week for the second installment of Valentine’s Day themed posts.

For now, here’s what’s cookin’.

  1. Shortcut Lemon-Poppy Seed Pancakes (#34) from Food Network
  2. Eggplant Gratin with Herbs and Creme Fraiche from Farmhouse Delivery
  3. Baked Chicken with Onions, Potatoes, Garlic, and Thyme from Martha Stewart
  4. Anchovy + Shallot Vinaigrette from No Thyme To Waste

What are you making this week?

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