Food

Who’s Hungry

Happy Monday Babes! I hope your weekend was a great one.

I’m doing a lot on non-recipe-following cooking this week, so I’ve only got 3 links for you today.

Here’s what’s cooking this week.

  1. Baked Parmesan Zucchini from Damn Delicious
  2. Mustard-Crusted Pork Chops from  Food Network Magazine
  3. Tres Leches Rice Pudding from The Smitten Kitchen Cookbook

What are you making this week?

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Party Time | Cinco de Mayo

Hola Babes! In anticipation of Cinco de Mayo, I’ve got some festive fiesta inspiration for you!

But first, a little history lesson.

Cinco de Mayo is a day to pay tribute to the Mexican army’s improbable victory over the French at the Battle of Puebla on May 5, 1862. The French army was well-equipped, had twice the man power, and had not been defeated in almost 50 years, but under the leadership of General Ignacio Zaragoza Seguín, 4,000 Mexican soldiers defeated the French forces. As Time magazine remarked, “The Puebla victory came to symbolize unity and pride for what seemed like a Mexican David defeating a French Goliath.” Mexico did remain occupied by the French a year later, but the victory at Puebla helped establish a much-needed sense of national unity and patriotism.

In America today, due to typical over-commercialization and general stupidity, Cinco de Mayo is an excuse to buy (racist) fake mustaches from the party store and get bombed on tequila. I try to keep the core spirit of any holiday in mind when celebrating, so for Cinco de Mayo, I’ll be cooking up some authentic Mexican recipes and enjoying the sunshine with friends. No appropriation or inebriation for this babe.

If you’re interested in celebrando, here’s a look at some Cinco de Mayo food & fun:

Margarita | Barbacoa | Corn | Guacamole | Sorbet | Agua Fresca

Table | Gilded Piñata | Streamers | Planters | Wall Hanging | Cactus Piñata | Flowers

How will you be celebrating Cinco de Mayo?

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Food

Who’s Hungry

Happy Monday Babes! I hope your weekend was fab. Mine was filled with much-loved relaxation & sunshine that I sure hope carries over into this week.

Here’s what’s cooking:

  1. NY Deli & Meatball Subs (#40 & 20) from Food Network Magazine
  2. Leek Fritters from The Smitten Kitchen Cookbook
  3. Slow-Cooker Barbecued Ribs from Betty Crocker

What are you making this week?

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Food

Who’s Hungry

Happy Monday Babes! Hope you had a relaxing weekend. Sorry I was MIA last week, but I’m back!

Here’s what’s cooking this week.

  1. Ravioli with Sautéed Asparagus & Walnuts from Green Valley Kitchen
  2. Chicken Enchiladas from The Pioneer Woman
  3. Fried Chicken from The Food Network
  4. Chicken Piccata from The Clever Carrot
  5. Chicken Souvlaki from Serious Eats

What are you making this week?

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Food

Who’s Hungry

Happy Sunday Babes! Hope you’ve had a good weekend.

Here’s what’s cooking this week.

  1. Vietnamese Inspired Chicken & Cabbage Salad (Paleo) from The Urban Poser
  2. Grapefruit Yogurt Cake from Smitten Kitchen
  3. Tuna Patties from Simply Recipes
  4. White Cheese and Chicken Lasagna from Tasty Kitchen
  5. Slow Cooker Beef Barbacoa from Unsophisticook

What are you making this week?

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Food

Who’s Hungry

Happy Monday Babes! I hope you had a delightful weekend celebrating Passover &/or Easter. I know I enjoyed my seder & egg dyeing this weekend.

Here’s what’s cooking this week.

  1. Rigatoni w/ Swiss Chard & Sausage from Food Network
  2. Swiss Chard, Goat Cheese, & Prosciutto Tart from Tartelette
  3. Sesame Garlic Stir Fry Noodles from Delish Knowledge
  4. Thai Iced Tea (From Scratch) from About Food

 

What are you making this week?

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Food

Who’s Hungry

Happy Monday Babes! After a few weeks away, I sure am glad to be back in my own kitchen!

Here’s what’s cooking this week.

  1. Easy Beef Stew from Chow
  2. Barbecue Pulled Chicken Sandwich from Life Tastes Good
  3. Creamy Polenta with Roasted Mushrooms from Two Peas & Their Pod
  4. Spicy Tortilla Soup (#11) from Food Network Magazine

What are you making this week?

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