Food

Who’s Hungry

Happy Monday Babes! I hope your weekend was fab. Mine was filled with much-loved relaxation & sunshine that I sure hope carries over into this week.

Here’s what’s cooking:

  1. NY Deli & Meatball Subs (#40 & 20) from Food Network Magazine
  2. Leek Fritters from The Smitten Kitchen Cookbook
  3. Slow-Cooker Barbecued Ribs from Betty Crocker

What are you making this week?

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Food

Who’s Hungry

Happy Monday Babes! After a few weeks away, I sure am glad to be back in my own kitchen!

Here’s what’s cooking this week.

  1. Easy Beef Stew from Chow
  2. Barbecue Pulled Chicken Sandwich from Life Tastes Good
  3. Creamy Polenta with Roasted Mushrooms from Two Peas & Their Pod
  4. Spicy Tortilla Soup (#11) from Food Network Magazine

What are you making this week?

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Food

Who’s Hungry

Happy Monday & Happy February Babes! Hope you had a fun Super Bowl Sunday.

We’ve got another Valentine’s Day themed post coming this week, as well as my January Favorites.

For now, here’s what’s cookin’.

  1. Autumn Minestrone Soup from Culinary Ginger
  2. Red Wine & Sausage Bolognese from  Kendall-Jackson
  3. Pollo Asado from The Pioneer Woman
  4. 5-Minute Healthy Strawberry Frozen Yogurt from Just A Taste
  5. The Ultimate Paella from Food Network

What are you making this week?

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Food

Who’s Hungry

Happy Monday Babes! I hope your week is off to a good and fresh start. I know mine sure is!

I’ve spent the morning making some exciting getaway plans with my BFFs. More on that when the time comes (if only it were March already)!

Looking to the nearer future, stay tuned this week for the second installment of Valentine’s Day themed posts.

For now, here’s what’s cookin’.

  1. Shortcut Lemon-Poppy Seed Pancakes (#34) from Food Network
  2. Eggplant Gratin with Herbs and Creme Fraiche from Farmhouse Delivery
  3. Baked Chicken with Onions, Potatoes, Garlic, and Thyme from Martha Stewart
  4. Anchovy + Shallot Vinaigrette from No Thyme To Waste

What are you making this week?

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Food

Hello Babes

I’m sorry to report I have no menu for you this week. I haven’t prepared a proper week’s dinner menu because I’ll be heading to California Wednesday to work on my tan visit family & friends. I’ll be on vacation until the 28th, so posts may be sporadic these next weeks.

In lieu of a menu, I’ve rounded up a few recipe links to keep you satisfied.

  1. Red Thai Curry Sauce from Pinch of Yum
  2. Sugar Steak with Bourbon from Food 52
  3. Banana Nutella Wontons from Sweet and Savory by Shinee

What are you making this week?

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