One night when I was in high school, I went with a friend to her good friend’s home. We had a lovely time being gals & hanging out (acoustic guitars were in involved) but what I remember most fondly, is this delicious tuna salad we had. Dried cranberries gave it such a nice sweetness, and the celery added a terrific crunchy texture.
I’ve been making that salad ever since then & this afternoon when I was hankering for sandwich, I knew just what to make.
If you’ve got a taste for tuna, follow along!
- ½ cup diced celery
- ½ cup dried cranberries, chopped
- ¼ cup mayonnaise
- 8 oz tuna fish, drained
Chop your celery into a small dice. Then rough chop the cranberries. Mix to combine in a medium bowl or storage container. Add in your mayo & mix again. Lastly, add in the tuna & stir it all up until thoroughly combined.
Serve it up alongside crackers, heaped atop a green salad, or spread into sandwich for a tasty tuna treat.
How do you make your favorite tuna salad?