Food

Who’s Hungry

Happy Monday Babes! I hope your weekend was fab. Mine was filled with much-loved relaxation & sunshine that I sure hope carries over into this week.

Here’s what’s cooking:

  1. NY Deli & Meatball Subs (#40 & 20) from Food Network Magazine
  2. Leek Fritters from The Smitten Kitchen Cookbook
  3. Slow-Cooker Barbecued Ribs from Betty Crocker

What are you making this week?

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Food

Who’s Hungry

Happy Monday Babes! Hope you had a positively lovely Thanksgiving weekend. I know I’m having a bit of trouble getting back into the groove after my week off!

Minnesota was great, but I am glad to be getting back into my own kitchen now that I’m home.

Here’s what’s cookin’ this week.

  1. Crock Pot Rustic Italian Beef Ragu from Vikalinka
  2. Middle Eastern Chicken and Couscous Wraps with Goat Cheese from Half Baked Harvest
  3. Creamy Butternut Squash and Spinach Gnocchi from Cinnamon Spice & Everything Nice
  4. Biscuits and Gravy Casserole from Lemon-Sugar

What are you making this week?

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Food

Weekly Dinner Menu 07.28.14

Image of weekly menu graphicHappy Monday Babes! I trust you all enjoyed your weekend (I sure did).

Here’s what I’m making this week.


Monday– Ravioli w/ Peas in a butter sauce

Because my boo’s family was in town this weekend, we didn’t have a chance to shop Sunday as we normally do. Since we’ll be shopping tonight, I’m making a quick & easy dinner. I’ll toss cooked, packaged cheese ravioli with peas & a few tablespoons of butter. Then top with grated parmesan & serve alongside a green salad. Simple & delicious.

Tuesday– Chicken Tikka Masala over rice

This slow cooker recipe is great. I like to serve it over jasmine rice with warm naan.

Wednesday– Chicken Caesar Wraps

My boo is all about wraps, so I’ll be rolling up some chicken, parmesan, & romaine topped with this dressing in a whole wheat wrap.

Thursday– Chicken Gyros w/ salad

I’ll make this recipe for the gyros & this recipe for the salad.

Friday– Chicken w/ rice & veg.

A classic go-to. I’ll season the chicken with poultry seasoning & serve it over rice pilaf with sautéed carrots & zucchini.

Saturday– Eat Out

Sunday– Beef Chili w/ Fritos

I’ll brown a pound of ground beef seasoned with salt & then drain the fat. Then I’ll sauté half an onion, 2 bell peppers, & a clove of garlic in a bit of olive oil. I’ll dump that into the slow cooker along with one can each pinto, kidney, black, & chili beans. 8 oz of tomato sauce & one diced jalapeño go in as well. To season, I’ll add ½ tsp ground oregano, ½ tbsp ground cumin, 1 tbsp chili powder, a tiny pinch of cayenne, & a pinch of salt. Check the seasoning half way through & adjust as needed. Cooked on low, this chili is perfection in 4 hours. I serve it up with sour cream, cheddar, & Fritos.

Weekly Dessert– Fudge Popsicles

An ice cream truck staple you can make at home!

What’s your favorite ice cream truck treat?

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