Food, Seasonal

Fresh Spring Eats

Happy Spring Babes! The sun is shining, my grocery store is carrying daffodils, and I am ready for some fresh spring produce!

To get you in the spring spirit, here’s a look at some of the fresh produce this new season will give us.

 

 

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Food

Who’s Hungry

Happy Tuesday Babes! I hope you enjoyed the long weekend.

I’ve spent the morning cleaning my apartment, and I now feel so energized. It’s funny how the physical clutter and grim can translate to mental mess. A tidy home means a tidy brain!

I think I’ll reward my cleaning self with a smoothie. This Banana Cream Pie one looks fab!

Here’s what else is cookin’.

  1. The Easiest 3-Ingredient Fudge Bites from Veggie and the Beast
  2. Chili with Ranch Sour Cream from Food Network Magazine
  3. Corn Chowder from Jamie Oliver’s Food Revolution
  4. Zucchini and Ricotta Fritters from Pink Parsley

What are you making this week?

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Food

Who’s Hungry

Happy Sunday Babes! I hope you’re having a restful weekend.

My boo & I have been sick all week, (I’m just starting to feel nearly 100% again), so I’m looking forward to this new week without a mountain of tissues and whining (on my part; I’m a total baby when ill).

In less sicko news, this is my 100th post on Babe Daily!! Let’s celebrate with food, shall we?!

Here’s what’s cookin’.

  1. Gluten Free Instant Noodle Cups from Gluten Free On A Shoestring
  2. Easy Pickled Onions from Shared Appetite
  3. Carnitas Clado from Gimmie Some Oven
  4. Homemade Buffalo Wing Sauce from Domestic Fits

What are you making this week?

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Food

Who’s Hungry

Happy Monday & Happy New Year Babes! I hope you had a fun & festive holiday.

It’s the first Monday of the year & I’m pretty excited about getting into the 2015 groove.

Here’s what’s cookin’.

  1. Healthy Dark Chocolate Chunk Oatmeal Cookie Bars from Half Baked Harvest
  2. Grilled Caesar Salad from The Candid Appetite
  3. Chickpea, Avocado, and Feta Salad from Homegrown & Healthy
  4. Curried-Chicken and Vegetable Pan Roast from Food & Wine
  5. Quinoa with Corn and Scallions from Just a Taste
  6. Baked Chicken and Orzo from Lemons for Lulu

What are you making this week?

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