Food

Who’s Hungry

Happy Monday Babes! Hope your Valentine’s Day weekend was lovely.

I know I indulged in multiple doughnuts & pastries in celebration, so I’m glad to be getting back to those more well-rounded weeknight meals.

Here’s what’s cookin’.

  1. Shawarma Chicken Bowls w/ Basil-Lemon Vinaigrette from The Iron You
  2. Pesto Pasta (#19) from  Food Network Magazine
  3. Lemon Risotto from Smitten Kitchen 

What are you making this week?

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Food

Who’s Hungry

Happy Monday Babes! I hope your week is off to a good and fresh start. I know mine sure is!

I’ve spent the morning making some exciting getaway plans with my BFFs. More on that when the time comes (if only it were March already)!

Looking to the nearer future, stay tuned this week for the second installment of Valentine’s Day themed posts.

For now, here’s what’s cookin’.

  1. Shortcut Lemon-Poppy Seed Pancakes (#34) from Food Network
  2. Eggplant Gratin with Herbs and Creme Fraiche from Farmhouse Delivery
  3. Baked Chicken with Onions, Potatoes, Garlic, and Thyme from Martha Stewart
  4. Anchovy + Shallot Vinaigrette from No Thyme To Waste

What are you making this week?

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